BFF	n-butanol fraction of MEF
CHA	chlorogenic acid (5-O-caffeoylquinic acid)
CYG	cyanidin 3-O-β-d-glucopyranoside
DEFF	diethyl ether fraction of MEF
DEX	dexamethasone
dw	dry weight
EAFF	ethyl acetate fraction of MEF
ELA-2	elastase 2 (neutrophils elastase)
fMLP	N-formyl-l-methionyl-l-leucyl-l-phenylalanine
FRAP	ferric reducing antioxidant power
fw	fresh weight
GAE	gallic acid equivalents
IBD	inflammatory bowel disease
IL	interleukin
LOD	limits of detection
LOQ	limits of quantitation
LPS	bacterial lipopolysaccharide
MEF	methanol-water (75:25, v/v) extract of fresh fruits
PB2	procyanidin B2
PBMCs	peripheral blood mononuclear cells
QU	quercetin
ROS	reactive oxygen species
TAC	total content of anthocyanins
TFL	total content of flavonoids
TNF-α	tumour necrosis factor α
TPA	total content of phenolic acids
TPC	total phenolic content (Folin–Ciocalteu assay)
TPH	total phenolic content (sum of individual phenolics by HPLC)
TTC	total content of tannin-type proanthocyanidins
WRF	water residue of MEF after fractionated extraction