Table 1.

Nutraceutical potential of omega-3 fatty acids.

Health Benefits of Dietary Supplementation	Reference
Reduce risks of macular degeneration and cancers	[7]
Protect against atherosclerotic heart disease and sudden coronary death	[8]
Have beneficial effect in patients with Meibomian gland dysfunction (MGD)	[9]
Reduce risks of developing cardiovascular disease (CVD), coronary heart disease (CHD), and myocardial infarction (MI)	[10]
Reduce risks of Parkinson’s and Alzheimer’s disease	[11]
Decrease systolic and diastolic blood pressure	[12]
Inhibit pro-inflammatory signalling cascades	[13]