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. 2022 Feb 25;11(5):629. doi: 10.3390/plants11050629

Figure 2.

Figure 2

Trans-resveratrol level during 2012–2014 vintage (A). in Cabernet Sauvignon, Merlot and Shiraz Israeli wines (B). in wine from the different Israeli terroir, in Merlot, Cabernet Sauvignon and Shiraz varieties, * significant differences (p > 0.05). ** significant differences (p > 0.01). *** significant differences (p > 0.005).