Table 1.
Content of the major compounds in LM.
| Compound | Content (mg/g) |
|---|---|
| Gallic acid | 2.5 |
| Casuarinin | 16.1 |
| Myricitrin | 12.6 |
| Hyperin | 19.1 |
| Quercitrin | 38.8 |
Data are shown as milligram of each compound per gram dry weight of LM.
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