Figure 5.
Change in the flexural modulus (a) and flexural strength (b) of the FDM dumbbells due to the DH or MH sterilization process as measured in the PETG 3D-printed samples. Grey bar: control sample; blue bar: dry heat sterilization; and red bar: moist heat sterilization. a,b Different letters show statistically significant differences between formulations (p < 0.05).