Table 7.

Model 2 mediation Analysis of eating behaviors on the relationship between perceived stress and dietary risk for males.

Variables	B	SE	T	p Value
Perceived stress → restrained eating	−0.0612	0.3544	−0.1726	0.8631
Perceived stress → uncontrolled eating	1.0656	0.2814	3.7871	0.0002
Perceived stress → emotional eating	1.2048	0.3889	3.0980	0.0021
Perceived stress → dietary risk	1.8040	1.0969	1.6447	0.1009
Restrained eating → dietary risk	−0.0291	0.0250	−1.1649	0.2448
Uncontrolled eating → dietary risk	0.0022	0.0278	0.0781	0.9378
Emotional eating → dietary risk	−0.0111	0.0183	−0.0636	0.5465
Bootstrap	Effect	SE	LL95% CI	UL95% CI
Restrained eating	−0.0076	0.0052	−0.0189	0.0018
Uncontrolled eating	0.0072	0.0056	−0.0028	0.0196
Emotional eating	0.0057	0.0056	−0.0046	0.0178

Note: male students n = 374. B = beta coefficient; SE = standard error; T = t-test statistic. → indicates the relationship between the two variables.