Table 8.
Variables | B | SE | T | p Value |
---|---|---|---|---|
Moderation pathway 1—direct effect of sleep quality on perceived stress and dietary risk | ||||
Sleep quality × perceived stress → dietary risk | −0.0084 | 0.0061 | −1.3779 | 0.1691 |
Moderation pathway 2—indirect effect of sleep quality on perceived stress and dietary risk | ||||
Sleep quality → restrained eating | −1.1201 | 0.9038 | −1.2394 | 0.2160 |
Sleep quality → uncontrolled eating | 1..6613 | 0.9169 | 1.8118 | 0.0708 |
Sleep quality → emotional eating | 1.8040 | 1.0969 | 1.6447 | 0.1009 |
Sleep quality x perceived stress → restrained eating | 0.0343 | 0.0453 | 0.7559 | 0.4502 |
Sleep quality × perceived stress → uncontrolled eating | −0.0756 | 0.0422 | −1.7919 | 0.0740 |
Sleep quality × perceived stress → emotional eating | −0.0592 | 0.0534 | −1.1104 | 0.2675 |
Sleep quality × restrained eating→ dietary risk | −0.0019 | 0.0032 | −0.6065 | 0.5446 |
Sleep quality × uncontrolled eating → dietary risk | 0.0016 | 0.0035 | 0.4569 | 0.6480 |
Sleep quality × emotional eating → dietary risk | 0.0026 | 0.0023 | 1.1501 | 0.2508 |
Note: male students n = 374. B = beta coefficient; SE = standard error; T = t-test statistic. → indicates the relationship between the two variables.