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. 2022 Mar 4;14(5):1083. doi: 10.3390/nu14051083

Figure 1.

Figure 1

The comparison of glucose concentration between T2DM patients with high and low flavonoid intakes. Data are shown as medians and interquartile ranges (Q1; Q3). The glucose concentration was significantly lower for the high flavonoid intake group (n = 65) compared to the group characterised by low flavonoid intake (n = 64), * p < 0.05.