Table 3.
Ctrl | NHDC | GNHDC | p-Value | |
---|---|---|---|---|
Final body weight (g) | 37.75 ± 1.02 a | 35.23 ± 0.64 a | 35.32 ± 1.26 a | 0.1551 |
Body weight gain (g) | 9.80 ± 0.67 a | 8.01 ± 0.69 a | 6.95 ± 0.79 b | 0.0314 |
Food intake (g/day) | 6.25 ± 0.20 a | 5.90 ± 0.20 a | 6.00 ± 0.27 a | 0.5340 |
Water intake (mL/day) | 18.31 ± 1.47 a | 14.68 ± 1.65 a | 14.92 ± 1.68 a | 0.2216 |
Liver (g) | 2.31 ± 0.05 a | 2.13 ± 0.09 a | 2.08 ± 0.12 a | 0.1874 |
Subcutaneous adipose tissues (g) | 2.46 ± 0.47 a | 1.27 ± 0.16 b | 1.49 ± 0.19 b | 0.0247 |
Visceral adipose tissues (g) | 1.22 ± 0.07 a | 1.22 ± 0.07 a | 1.12 ± 0.04 a | 0.4228 |
Total adipose tissues (g) | 5.66 ± 0.49 a | 4.42 ± 0.20 b | 4.57 ± 0.24 b | 0.0299 |
Total cholesterol (mg/dL) | 159.39 ± 3.60 a | 158.81 ± 2.57 a | 146.17 ± 4.03 b | 0.0193 |
LDL-cholesterol (mg/dL) | 76.50 ± 4.80 a | 73.47 ± 2.06 a | 61.29 ± 6.37 a | 0.0766 |
HDL-cholesterol (mg/dL) | 53.54 ± 3.02 a | 53.82 ± 2.10 a | 54.77 ± 5.21 a | 0.9205 |
Triacylglycerols (mg/dL) | 146.78 ± 3.77 a | 157.61 ± 7.09 a | 146.91 ± 11.81 a | 0.5736 |
NEFA (mEq/L) | 0.73 ± 0.04 a | 0.63 ± 0.02 a | 0.61 ± 0.04 b | 0.0444 |
Leptin (ng/dL) | 30.05 ± 1.24 a | 31.27 ± 1.74 a | 25.67 ± 3.37 a | 0.2161 |
Adiponectin (ng/dL) | 0.54 ± 0.02 ab | 0.50 ± 0.02 a | 0.62 ± 0.04 b | 0.0377 |
Insulin (ng/dL) | 1.77 ± 0.28 a | 2.95 ± 0.36 b | 1.42 ± 0.24 a | 0.0035 |
HOMA-IR | 41.28 ± 21.05 ab | 58.86 ± 20.98 a | 29.83 ± 19.39 b | 0.0206 |
All data are presented in mean ± SEM (n = 9 per group) and analyzed by one-way ANOVA with a Newman–Keuls post hoc test. The p-values for one-way ANOVA are presented. NEFA, non-esterified fatty acid; HOMA-IR, Homeostatic Model Assessment for Insulin Resistance; Ctrl, control; NHDC, neohesperidin dihydrochalcone; GNHDC, NHDC-O-glycoside. The same letter indicates no significant differences (p > 0.05) and different letters indicate significant differences (p < 0.05, ANOVA).