Table 2.
Composition of the diet containing tomatidine or tomatidine-rich tomato leaf extract (TRTLE).
| Ingredients | Control | Tomatidine | TRTLE |
|---|---|---|---|
| g/100 g (Except Water) | |||
| Tomatidine (hydrochloride) | - | 0.05 | - |
| Tomatidine-rich tomato leaf extract (TRTLE) | - | - | 0.077 |
| L(-)-Cystine (Wako) | 0.30 | 0.30 | 0.30 |
| AIN93 Vitamin mix (Without choline bitartrate) (Oriental Yeast, Tokyo, Japan) |
1.00 | 1.00 | 1.00 |
| AIN93 Mineral mix (Oriental Yeast) | 3.50 | 3.50 | 3.50 |
| Cellulose (Oriental Yeast) | 5.00 | 5.00 | 5.00 |
| Casein (Oriental Yeast) | 20.00 | 20.00 | 20.00 |
| α-Starch (Oriental Yeast) | 66.20 | 66.20 | 66.20 |
| Safflower oil (Benihana Olein Ichiban Shibori) (Benibana foods, Tokyo, Japan) |
4.00 | 4.00 | 4.00 |