Skip to main content
. 2021 Nov 30;29(3):1510–1514. doi: 10.1016/j.sjbs.2021.11.021

Table 2.

The mean values of the main indicators for the studied samples in 4 groups.

Group The water content, % The water activity The water-holding capacity, %
1 (control) 33.5 0.887 32.0
2 42.5 0.905 39.8
3 43.4 0.830 41.0
4 42.1 0.730 39.9