Table 2.

Mean value, standard deviation, and descriptive statistics of dry matter, crude protein, ash content, moisture content, crude fats, crude fiber, and carbohydrate of 30 oat germplasm.

Oat Germplasm	Dry matter	Crude Protein	Ash Content	Moisture Content	Crude Fats	Crude Fiber	Carbohydrate
A769	90.26 ± 0.07	15.57 ± 0.57	4.53 ± 0.03	9.80 ± 0.06	6.95 ± 0.06	15.39 ± 0.02	47.74 ± 0.02
A791	89.64 ± 0.51	13.03 ± 0.08	4.56 ± 0.02	10.75 ± 0.25	6.80 ± 0.06	18.87 ± 0.02	45.96 ± 0.02
A832	91.54 ± 0.28	11.1 ± 0.11	4.02 ± 0.09	8.48 ± 0.15	6.55 ± 0.02	19.67 ± 0.19	50.11 ± 0.02
A22329	90.86 ± 0.11	12.56 ± 0.02	4.77 ± 0.02	9.16 ± 0.01	6.59 ± 0.35	14.14 ± 0.07	52.76 ± 0.01
A721	91.50 ± 0.16	17.71 ± 0.02	8.89 ± 0.02	8.15 ± 0.01	6.20 ± 0.02	16.02 ± 0.08	37.51 ± 0.05
A817	88.67 ± 0.02	14.32 ± 0.05	7.89 ± 0.02	10.35 ± 0.02	7.67 ± 0.02	16.15 ± 0.14	38.94 ± 0.02
A22335	89.67 ± 0.03	14.28 ± 0.01	5.47 ± 0.01	8.67 ± 0.01	7.5 ± 0.08	18.81 ± 0.16	45.27 ± 0.03
A841	92.29 ± 0.06	16.02 ± 0.07	6.34 ± 0.01	8.11 ± 0.12	7.52 ± 0.06	13.32 ± 0.13	48.67 ± 0.02
A22349	93.45 ± 0.01	15.87 ± 0.11	3.88 ± 0.01	8.66 ± 0.10	6.51 ± 0.12	18.77 ± 0.01	46.29 ± 0.02
A22339	91.29 ± 0.17	14.36 ± 0.02	7.61 ± 0.07	8.98 ± 0.11	6.37 ± 0.07	18.78 ± 0.02	43.88 ± 0.02
A739	90.46 ± 0.02	15.48 ± 0.01	8.61 ± 0,07	9.45 ± 0.01	6.65 ± 0.11	14.34 ± 0.02	45.46 ± 0.01
A22389	89.59 ± 0.05	13.26 ± 0.01	7.69 ± 0.16	10.25 ± 0.08	5.45 ± 0.01	10.27 ± 0.02	53.07 ± 0.02
A22393	88.68 ± 0.01	12.17 ± 0.02	4.35 ± 0.02	11.18 ± 0.19	5.10 ± 0.13	17.3 ± 0.16	49.88 ± 0.02
A726	87.71 ± 0.17	8.34 ± 0.03	5.05 ± 0.62	10.67 ± 0.02	5.48 ± 0.05	17.67 ± 0.02	52.78 ± 0.01
A811	93.46 ± 0.02	10.56 ± 0.02	4.67 ± 0.02	11.56 ± 0.02	4.99 ± 0.11	18.54 ± 0.01	49.68 ± 0.01
A22348	92.44 ± 0.31	11.27 ± 0.02	6.37 ± 0.01	11.95 ± 0.06	5.61 ± 0.07	16.67 ± 0.02	48.12 0.01
A22365	91.4 9 ± 0.05	17.72 ± 0.38	8.54 ± 0.02	10.67 ± 0.01	6.37 ± 0.06	12.24 ± 0.02	44.46 ± 0.01
A725	93.50 ± 0.07	14.16 ± 0.02	5.77 ± 0.01	8.77 ± 0.16	6.82 ± 0.06	11.12 ± 0.02	53.35 ± 0.01
A839	92.49 ± 0.11	16.78 ± 0.02	5.99 ± 0.11	7.81 ± 0.12	7.14 ± 0.17	12.23 ± 0.02	50.06 ± 0.02
A830	87.6 ± 0.05	15.85 ± 0.12	5.35 ± 0.01	7.87 ± 0.17	7.88 ± 0.12	14.25 ± 0.02	48.8 ± 0.01
A672	90.41 ± 0.11	15.47 ± 0.02	6.47 ± 0.01	8.91 ± 0.13	5.56 ± 0.19	13.25 ± 0.01	50.3 5 ± 0.01
A843	90.91 ± 0.06	16.72 ± 0.11	5.38 ± 0.01	10.65 ± 0.10	6.59 ± 0.05	13.59 ± 1.15	47.06 ± 0.01
A22395	91.77 ± 0.48	15.50 ± 0.08	4.31 ± 0.08	10.73 ± 0.05	6.10 ± 0.11	15.67 ± 0.02	47.67 ± 0.01
A723	89.52 ± 0.06	16.02 ± 0.07	5.08 ± 0.16	9.7 ± 0.05	6.12 ± 0.01	13.87 ± 0.02	49.18 ± 0.01
A22324	89.70 ± 0.06	16 ± 0.12	6.49 ± 0.06	10.02 ± 0.07	5 ± 0.12	12.13 ± 0.02	50.36 ± 0.02
A22347	89.87 ± 0.18	16.18 ± 0.02	6.43 ± 0.05	8.03 ± 0.08	5.12 ± 0.01	16.08 ± 0.09	48.15 ± 0.01
A22390	90.51 ± 0.06	14.56 ± 0.01	5.75 ± 0.06	8.7 ± 0.06	5.13 ± 0.02	17.27 ± 0.01	48.57 ± 0.01
A737	90.56 ± 0.11	15.67 ± 0.01	6 ± 0.12	9.63 ± 0.12	6.12 ± 0.01	15.56 ± 0.01	46.96 ± 0.04
A728	91.04 ± 0.51	14.49 ± 0.06	5.27 ± 1.05	9.80 ± 0.17	6.38 ± 0.01	16.23 ± 0.01	47.81 ± 0.01
A22350	91.74 ± 0.27	15 ± 1.63	4.33 ± 0.02	9.68 ± 0.08	7.03 ± 0.08	15.92 ± 0.07	48.05 ± 0.02
Descriptive statistics of proximate analysis of 30 oat germplasm
Range	5.90	9.37	5.01	4.14	2.88	9.40	15.90
Minimum	87.60	8.35	3.88	7.81	5.00	10.27	37.50
Maximum	93.50	17.72	8.89	11.95	7.88	19.67	53.40
Mean	90.76	14.54	5.86	9.58	6.31	15.47	47.92
Standard error	0.28	0.40	0.26	0.21	0.15	0.46	0.66
Standard Deviation	1.56	2.18	1.42	1.14	0.83	2.52	3.60
Variance	2.42	4.76	2.02	1.30	0.69	6.37	12.95
C.V	1.71	15	24.25	11.9	13.13	16.3	7.05