Table 3.

Correlation analysis of 30 oat germplasm based on proximate analysis.

Parameters	Carbohydrate	Dry Matter	Crude Protein	Ash Content	Moisture Content	Crude Fats
Dry Matter	0.01
Crude Protein	−0.43*	0.13
Ash Content	−0.48**	−0.07	0.38*
Moisture Content	0.05	−0.07	−0.45*	−0.11
Crude Fats	−0.32	0.01	0.30*	−0.06	−0.39*
Crude Fibers	−0.23	−0.09	−0.44*	−0.49**	0.10	−0.07

* and ** means P values (*P < 0.05 and **P < 0.01).