Table 4.

Other plants cultivated by the surveyed farmers in the study area.

Crop	North (N = 227)	Centre (N = 53)	South (N = 138)	Study area (N = 418)
Maize	24.37	26.80	18.82	23.33
Soybean	8.73	17.01	5.62	10.45
Peanut	7.61	12.89	9.83	10.11
Yam	9.01	12.37	5.06	8.81
Cotton	12.25	4.64	5.90	7.60
Cassava	2.54	7.72	7.58	5.95
Cowpea	7.32	3.09	4.49	4.97
Sorghum	12.11	0.52	0.28	4.30
Millet	9.30	0.52	–	3.27
Pepper	1.69	4.12	3.37	3.06
Sesame	0.56		6.74	2.43
Tomato	–	0.52	6.46	2.33
Sweet potato	–	–	6.46	2.15
Oil palm	–	–	5.90	1.97
Cashew nut	0.56	4.64	–	1.73
Bambara groundnut	1.69	0.51	2.25	1.49
Kersting’s groundnut	0.15	1.03	3.09	1.42
Okra	–	1.55	2.25	1.27
Vegetable garden	–	0.52	3.09	1.20
Beans	0.28	1.03	1.12	0.81
Eggplant	–	0.52	1.69	0.74
Onion	1.13	–	–	0.38
Fonio	0.70	–	–	0.23