. 2019 Dec 17;98(12):6378–6387. doi: 10.3382/ps/pez471

Table 2.

Effect of resveratrol on growth index of immune organs in yellow-feather broilers under heat stress.

Items(mg/g)	TN	HT	HT+Res	SEM	P-value
Thymus	3.47^a	1.20^c	2.62^b	0.168	0.001
Spleen	1.25^a	0.92^b	1.43^a	0.062	0.002
Bursa Fabricius	1.84^a	0.91^b	1.79^a	0.108	0.001

TN, thermoneutral treatment (24 ± 2°C); HT, high temperature treatment (37 ± 2°C).

^{^abc}

Different superscript letters indicate significant differences (P < 0.05).