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. 2021 Mar 23;15(3):967–984. doi: 10.1111/1751-7915.13803

Fig. 6.

Fig. 6

Volatile compound production on beer wort. The final beer from EtOH‐evolved CLEt5.1 and its parental strain CL248.1 was analysed using HS‐SPME‐GC/MS. The relative abundance of each compound detected was evaluated, and a heat map was constructed. The compounds were grouped in accordance with their relative abundance.