Table 1.
Source of LTA | Molar ratio to glucose | % Fat reduction | ||
---|---|---|---|---|
Galactose | Glycerol | Glycerol‐P | ||
B. animalis subsp lactis BPL1 MRS‐Cys (20 g l‐1 glucose) |
0.8 | 2.2 | 12.6 | 26.9 |
B. animalis subsp lactis BPL1 MRS‐Cys (10 g l‐1 glucose) |
0.6 | 0.7 | 1.1 | 2.0 |