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. 2019 Dec 17;98(12):6742–6750. doi: 10.3382/ps/pez390

Table 2.

Effect of phytase, age, and feeding length on growth performance and tibia ash percentage in broiler chickens

Age, D Feeding length, day Diet1 Final BW (g) BW gain, g/bird Feed intake, g/bird G:F, g/kg Tibia ash, % Number of replicates
14 2 (days 12 to 14) PC 442 103 133 770 47.7 8
14 2 (days 12 to 14) NC 424 84 122 689 45.2 8
14 2 (days 12 to 14) 2,000 437 97 128 762 46.7 8
14 5 (days 9 to 14) PC 456 233 285 816 46.2 8
14 5 (days 9 to 14) NC 423 200 268 741 41.3 8
14 5 (days 9 to 14) 2,000 446 223 276 808 46.0 8
22 2 (days 20 to 22) PC 993 143 217 659 50.9 8
22 2 (days 20 to 22) NC 976 127 211 599 48.7 8
22 2 (days 20 to 22) 2,000 991 142 210 676 50.0 8
22 5 (days 17 to 22) PC 1,013 376 529 711 50.9 8
22 5 (days 17 to 22) NC 957 313 491 639 46.2 8
22 5 (days 17 to 22) 2,000 996 358 501 715 49.5 8
PC 726 214 291 739 49 32
NC 695 180 273 667 45 32
2,000 718 205 279 740 48 32
14 438 157 202 764 46 48
22 988 243 360 666 49 48
2 710 116 170 692 48 48
5 715 284 392 738 47 48
2 PC 718 123 175 714 49 16
2 NC 700 105 167 644 47 16
2 2,000 714 119 169 719 48 16
5 PC 734 304 407 764 49 16
5 NC 690 256 380 690 44 16
5 2,000 721 291 389 761 48 16
14 2 434 95 128 740 47 24
14 5 442 219 276 789 44 24
22 2 986 137 213 644 50 24
22 5 989 349 507 688 49 24
P values
Diet <0.01 <0.01 <0.01 <0.01 <0.01
Age <0.01 <0.01 <0.01 <0.01 <0.01
Feeding length 0.29 <0.01 <0.01 <0.01 <0.01
Diet × Age 0.57 0.25 0.33 0.77 0.72
Diet × Feeding length 0.06 <0.01 0.05 0.96 0.02
Age × Feeding Length 0.56 <0.01 <0.01 0.83 0.22
Diet × Age × Feeding length 0.56 0.22 0.21 0.94 0.80
PC vs. NC <0.01 <0.01 <0.01 <0.01 <0.01
NC vs. 2,000 <0.01 <0.01 0.14 <0.01 <0.01
Days 12 to 14 vs. 9 to 14 0.25 <0.01 <0.01 <0.01 <0.01
Days 20 to 22 vs. 17 to 22 0.73 <0.01 <0.01 <0.01 0.09
Days 12 to 14 vs. 20 to 22 <0.01 <0.01 <0.01 <0.01 <0.01
Days 9 to 14 vs. 17 to 22 <0.01 <0.01 <0.01 <0.01 <0.01
1

PC = positive control; NC = negative control; 2,000 = NC + 2,000 phytase units/kg; G:F = gain to feed ratio.