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. 2019 Dec 17;98(12):6797–6807. doi: 10.3382/ps/pez409

Table 1.

Ingredients and nutrients composition of the experimental diets.

Experimental diets
Starter (1 to 10 d)
Grower (11 to 24 d)
Finisher (25 to 42 d)
Diet composition (%) Control FSBM Control FSBM Control FSBM
Corn 51.07 54.40 50.76 54.30 55.80 58.97
Soybean meal 37.19 39.99 34.57
Fermented soybean meal 0 34.50 37.11 32.08
Corn gluten meal 4 4
Vegetable oil 3.23 2.64 5.40 4.77 5.96 5.41
Limestone 0.81 0.83 0.68 0.70 0.63 0.65
Di-calcium phosphate 2.14 2.14 1.91 1.92 1.71 1.71
Salt 0.36 0.36 0.37 0.37 0.37 0.37
Vitamin premix1 0.25 0.25 0.25 0.25 0.25 0.25
Mineral premix2 0.25 0.25 0.25 0.25 0.25 0.25
DL-methionine 0.28 0.29 0.25 0.26 0.23 0.24
L-lysine 0.34 0.28 0.13 0.07 0.23 0.07
Threonine 0.08 0.07 0.01
Total 100 100 100 100 100 100
Calculated composition
Metabolizable energy (Kcal/kg) 3,000 3,000 3,100 3,100 3,200 3,200
Crude protein (%) 23 23 21.5 21.5 19.5 19.5
SID lysine (%) 1.28 1.28 1.15 1.15 1.03 1.03
SID methionine (%) 0.63 0.63 0.55 0.55 0.52 0.52
SID methionine + cysteine (%) 0.95 0.95 0.87 0.87 0.80 0.80
SID threonine (%) 0.86 0.86 0.77 0.77 0.68 0.68
Calcium (%) 0.96 0.96 0.87 0.87 0.79 0.79
Available phosphorous (%) 0.48 0.48 0.435 0.435 0.395 0.395
Sodium (%) 0.16 0.16 0.16 0.16 0.16 0.16
1

Supplied per kg of diet: 1.8 mg all-trans-retinyl acetate; 0.02 mg cholecalciferol; 8.3 mg alphatocopheryl acetate; 2.2 mg menadione; 2 mg pyridoxine HCl; 8 mg cyanocobalamin; 10 mg nicotine amid; 0.3 mg folic acid; 20 mg D-biotin; 160 mg choline chloride.

2

Supplied per kg of diet: 32 mg Mn (MnSO4_H2O); 16 mg Fe (FeSO4_7H2O); 24 mg Zn (ZnO); 2 mg Cu (CuSO4_5H2O); 800 µ g I (KI); 200 µ g Co (CoSO4); 60 µ g Se (NaSeO3).