Table 3.
Effects of experimental diets on growth performance in broiler chickens.1
| Treatments2 |
||||||
|---|---|---|---|---|---|---|
| Item | CON | MOS | FSBM | MIX | SEM | P-value |
| Body weight gain, g | ||||||
| d 1 to 10 | 225.71 | 228.35 | 231.60 | 230.84 | 4.574 | 0.797 |
| d 11 to 24 | 878.50c | 897.22b | 908.01b | 933.20a | 5.447 | <0.001 |
| d 25 to 42 | 1551.45c | 1574.64b,c | 1597.25b | 1625.58a | 8.029 | <0.001 |
| d 1 to 42 | 2655.67c | 2700.22b,c | 2736.87b | 2789.62a | 16.671 | 0.001 |
| Feed intake, g | ||||||
| d 1 to 10 | 275.85 | 283.61 | 283.50 | 279.45 | 5.935 | 0.760 |
| d 11 to 24 | 1388.23 | 1394.58 | 1400.25 | 1419.10 | 11.907 | 0.318 |
| d 25 to 42 | 2907.68 | 2915.84 | 2899.07 | 2917.55 | 20.136 | 0.910 |
| d 1 to 42 | 4571.76 | 4594.03 | 4582.82 | 4616.10 | 25.153 | 0.643 |
| Feed conversion ratio | ||||||
| d 1 to 10 | 1.22 | 1.24 | 1.22 | 1.21 | 0.010 | 0.235 |
| d 11 to 24 | 1.57a | 1.55a,b | 1.54a,b | 1.52b | 0.013 | 0.040 |
| d 25 to 42 | 1.87a | 1.85a | 1.82b | 1.79b | 0.011 | 0.002 |
| d 1 to 42 | 1.72a | 1.70a,b | 1.67b,c | 1.65c | 0.009 | 0.003 |
| Mortality (%; d 1 to 42) | 2.50 | 1.67 | 2.50 | 0.83 | 0.715 | 0.942 |
| Dressing percentage | 71.47 | 71.95 | 72.04 | 72.60 | 0.390 | 0.507 |
| Abdominal fat (%) | 1.56a | 1.48a | 1.19b | 1.22b | 0.065 | 0.001 |
Means with different superscripts in each row are statistically different (P < 0.05).
Data represent means of 6 replicates per treatment.
CON = control; MOS = mannan-oligosaccharides; FSBM = fermented soybean meal; MIX = MOS + FSBM.