Table 6.
Effects of experimental diets on apparent ileal digestibility of nutrients in broiler chickens.
| Treatments |
||||||
|---|---|---|---|---|---|---|
| CON | MOS | FSBM | MIX | SEM | P-value | |
| Dry matter | 72.25 | 72.65 | 72.09 | 72.44 | 0.431 | 0.814 |
| Crude protein | 76.40b | 76.31b | 78.95a | 78.14a,b | 0.701 | 0.023 |
| Ether extract | 83.68 | 84.15 | 86.07 | 86.73 | 1.070 | 0.144 |
| Gross energy | 79.22b | 80.45b | 85.30a | 84.97a | 1.251 | 0.001 |
| Organic matter | 71.73 | 70.68 | 71.46 | 71.80 | 0.689 | 0.645 |
CON = control; MOS = mannan-oligosaccharides; FSBM = fermented soybean meal; MIX = MOS + FSBM.
a,b
Means with different superscripts in each row are statistically different (P < 0.05).