Table 1.
Characteristics of the study participants (N = 90).
| Characteristics | ||
|---|---|---|
| Age (years), mean ± SD | 20.72 ± 1.35 | |
| Gender, n (%) | ||
| Male | 41 | (45.6) |
| Female | 49 | (54.4) |
| College, n (%) | ||
| Applied Sciences | 74 | (82.2) |
| Humanities | 16 | (17.8) |
| Residential type, n (%) | ||
| With family | 69 | (76.7) |
| Hostel | 19 | (21.1) |
| Alone | 2 | (2.2) |
| Most meals consumed at, n (%) | ||
| Homemade | 69 | (76.7) |
| Restaurant | 21 | (23.3) |
| BMI Classification (kg/m 2 ), n (%) | ||
| Underweight (<18.5) | 7 | (7.8) |
| Normal (18.5–24.9) | 44 | (48.9) |
| Overweight (25–29.9) | 19 | (21.1) |
| Obese (≥30) | 20 | (22.2) |