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. 2022 Feb 25;12:771636. doi: 10.3389/fmicb.2021.771636

FIGURE 5.

FIGURE 5

Permutation analysis of significantly different VOCs (ANOVA test corrected with Tukey) evaluated in drupe samples with (O1–O2) and without (C5–C8) addition of starters during fermentation (T15–T80).