L-glutamine solution (100 mL) | Final concentration | Amount |
---|---|---|
L-glutamine | 200 mM | 2.923g |
NaCl | 0.85% | 0.85g |
Add ddH2O to 100 mL. The pH is ∼5.5. Filter the final solution using 0.1 micron Mini Kleenpak filter. Store at −20°C for up to 1 year. Thaw at 37°C water bath just before supplementing DMEM media.