TABLE 5.

Effects of dietary LBPs supplementation on serum antioxidant activity of weaned piglets.

Items1	Treatments2			SEM3	P-value
	CON	ABO	LBPs
T-AOC, U/mL	2.91b	3.31a	3.24a	0.045	0.004
GSH-Px, U/mL	319b	347a	338a	2.49	0.001
SOD, U/mL	189	184	197	3.81	0.403
MDA, nmol/mL	7.08a	4.81b	5.41b	0.224	0.001

¹T-AOC, Total antioxidant capacity; GSH-Px, Glutathione peroxidase; SOD, Superoxide dismutase; MDA, Malondialdehyde.

²Treatments consisted of (1) CON; basal diet, (2) LBPs; basal diet + 4,000 mg/kg LBPs and (3) ABO; basal diet + 20 mg/kg flavomycin + 50 mg/kg quinocetone.

³SEM, pooled standard error of mean (n = 8).

^a,bMeans within each row with different superscripts differ significantly (P < 0.05).