Table 3.

Antimicrobial activity of native TSP (N1) and TSP-g-Am (F1).

Formulation	Concentration in mg/mL	Zone of Inhibition in mm
		E. coli	A. niger
N1	0.25	0.116 ± 0.001	0.109 ± 0.003
	0.5	0.120 ± 0.003	0.121 ± 0.003
	1	0.126 ± 0.003	0.128 ± 0.002
F1	0.25	0.289 ± 0.002	0.218 ± 0.002
	0.5	0.326 ± 0.002	0.318 ± 0.002
	1	0.427 ± 0.001	0.420 ± 0.003