Table (4).
The effect of Lawsonia inermis L. Leaves in normal and nano-scale onCatalase, lipid peroxide and total antioxidant capacity.
| Group | Catalase mg / dL | Lipid peroxide mg / dL | Total antioxidant mM/L |
|---|---|---|---|
| Normal Control (negative) | 52.2 ± 1.82 | 19 ± 1.78 | 1.13 ± 0.1 |
| Group (1) | 56.66 ± 1.93a | 15 ± 1.44a | 1.45 ± 0.11a |
| Group (2) | 56.80 ± 2.74a | 16 ± 1.2a | 1.71 ± 0.12b |
| Group (3)(positive) | 70.81 ± 1.01b | 26 ± 2.49b | 3.09 ± 0.09c |
| Group (4) | 36.14 ± 2.56c | 18 ± 0.43c | 1.85 ± 0.15d |
| Group (5) | 32.22 ± 2.58d | 17 ± 0.67d | 1.23 ± 0.11e |
** Values are expressed as Mean ± SE (n = 6) in which the same letters in each column imply a non-significant difference across varieties, whereas different letters imply a significant difference at P ≤ 0.05.