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. 2022 Feb;72(1):50–58. doi: 10.30802/AALAS-CM-22-000013

Table 3.

Clostridium sp. strains isolated from natural ingredient laboratory animal feed

Sample ID Sample Feed Manufacturera Lotb Institutea Species
ATCC 12917 Positive Control Strain - Toxinotype D NA NA ATCC C. perfringens
ATCC 3626 Positive Control Strain - Toxinotype B NA NA ATCC C. perfringens
ATCC 8009 Positive Control Strain - Toxinotype E NA NA ATCC C. perfringens
ATCC 27324 Positive Control Strain - Toxinotype E NA NA ATCC C. perfringens
Uzal Lab Isolate Positive Control Strain - Toxinotype G NA NA UC Davis C. perfringens
QA1011-17_F Diet 1 (NIH-31) 1 1 NIEHS C. perfringens
QA3081-14_B Diet 1 (NIH-31) 1 2 NIEHS C. perfringens
QA1881-14_A Diet 1 (NIH-31) 1 3 NIEHS C. perfringens
QA4249-17 Diet 2 (Closed Formula) 2 1 NIEHS C. perfringens
QA3578-18_A Diet 3 (Closed Formula) 1 1 NIEHS C. perfringens
QA1535-17_A Diet 3 (Closed Formula) 1 2 NIEHS C. perfringens
QA411-18_C Diet 4 (NIH-07) 1 1 NIEHS C. perfringens
QA1027-18_C Diet 4 (NIH-07) 3 2 2 C. perfringens
QA1025-18_C Diet 5 (Closed Formula) 2 1 2 C. perfringens
QA1026-18_C Diet 6 (Closed Formula) 2 NA 2 C. perfringens
QA1028-18_C Diet 7 (NIH-2004 - Swine) 3 NA 2 C. perfringens
QA407-18_A Diet 8 (Closed Formula) 2 NA 3 C. perfringens
QA408-18_B Diet 9 (Closed Formula) 2 NA 3 C. perfringens
QA409-18_C1 Diet 10 (Closed Formula) 2 1 3 C. perfringens
QA1787-16_A Diet 11 (Purified - High-fat) 4 NA NIEHS C. perfringens
QA1011-17_B Diet 1 (NIH-31) 1 1 NIEHS C. bifermentans
QA1011-17_C Diet 1 (NIH-31) 1 1 NIEHS C. butyricum
QA3081-18_D Diet 1 (NIH-31) 1 2 NIEHS C. butyricum
QA4071-14_A Diet 1 (NIH-31) 1 4 NIEHS C. bifermentans
QA1024-18_E Diet 1 (NIH-31) 1 5 2 C. baratii
QA3913-17_B Diet 2 (Closed Formula) 2 2 NIEHS C. beijerinckii
QA409-18_A Diet 10 (Closed Formula) 2 1 3 C. sordellii
QA1025-18_D Diet 5 (Closed Formula) 2 1 2 C. bifermentans
QA218-16_E Environmental swab NA NA NIEHS C. tertium
a

Numbers were assigned to commercial feed manufacturers and institutes in place of their name.

b

Lot numbers assigned solely to indicate separate lots of a given diet.