Table 1.

Antioxidant activity of prepared extracts.

DDPH assay inhibition IC50 ± SEM (μg/mL)
Extract	MeOH	ETAC	n-Hex		CHLO
Nutmeg	3.39 ± 0.67	1.65 ± 0.36	1.38 ± 0.27		1.19 ± 0.09
Mace	1.33 ± 0.16	0.64 ± 0.09	0.26 ± 0.1		0.59 ± 0.07
Star anise	2.67 ± 0.65	0.68 ± 0.13	3.16 ± 0.16		1.67 ± 0.17
Fenugreek	1.83 ± 0.18	0.14 ± 0.03	0.22 ± 0.02		0.41 ± 0.04
Coriander	0.7 ± 0.11	0.31 ± 0.06	3.69 ± 0.37		0.79 ± 0.12
Ascorbic acid	1.16 ± 0.06