Table 12c. Estimated unit costs for publicly employed, community-based, Dietitian, 2016—2019, SENSITIVITY HIGH OVERHEADS.
| HIGH (OVERHEADS 60+%) | 2016 | 2017 | 2018 | 2019 | |
|---|---|---|---|---|---|
| Cost component | € | € | € | € | |
| A | Wages/salary | 54,578 | 55,328 | 56,274 | 57,025 |
| B | Salary oncosts | 16,441 | 16,028 | 15,748 | 16,585 |
| C | Qualifications | - | - | - | - |
| D | Overheads | 44,529 | 44,740 | 45,157 | 46,154 |
| E | Capital overheads | 9,413 | 9,458 | 7,565 | 7,732 |
| F | Travel | - | - | - | - |
| G | Total costs (∑A–F) | 124,961 | 125,554 | 124,744 | 127,497 |
| Working time | |||||
| H | Number of hours worked
per annum |
1,601 | 1,595 | 1,599 | 1,598 |
| I | Ratio of direct to indirect
time |
- | - | - | - |
| Unit costs | € | € | € | € | |
| J | Unit cost per hour (G/H) | 78 | 79 | 78 | 80 |