Table 21c. Estimated unit costs for publicly employed, community-based, Dietitian, 2016—2019, SENSITIVITY HIGH OVERHEADS.
| HIGH (OVERHEADS 60+%) | 2016 | 2017 | 2018 | 2019 | |
|---|---|---|---|---|---|
| Cost component | € | € | € | € | |
| A | Wages/salary | 30,107 | 30,857 | 31,497 | 31,917 |
| B | Salary oncosts | 8,768 | 8,630 | 8,499 | 8,964 |
| C | Qualifications | - | - | - | - |
| D | Overheads | 24,375 | 24,759 | 25,077 | 25,632 |
| E | Capital overheads | 5,153 | 5,234 | 4,201 | 4,294 |
| F | Travel | - | - | - | - |
| G | Total costs (∑A–F) | 68,403 | 69,480 | 69,274 | 70,807 |
| Working time | |||||
| H | Number of hours worked per annum | 1,689 | 1,679 | 1,683 | 1,684 |
| I | Ratio of direct to indirect time | - | - | - | - |
| Unit costs | € | € | € | € | |
| J | Unit cost per hour (G/H) | 40 | 41 | 41 | 42 |