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. 2022 Mar 12;11:8. doi: 10.1186/s13750-022-00262-2

Fig. 9.

Fig. 9

Heatmap showing the main categories of environmental exposure sources by human health outcome. “Exposure risk” = estimated or measured exposure risk, i.e. where articles have determined the number of ARG/ARGs in a certain volume of the environmental matrices and determines the number of ARB/ARGs humans are exposed to based on volume consumed/inhaled. “Animal” = Amphibians, animal bite, reptiles, wild birds and wild animals. “Food” = wild meat and plants consumed raw. “Other” = Accident (fall, road traffic accident), earthquake