Fig. 9.
Heatmap showing the main categories of environmental exposure sources by human health outcome. “Exposure risk” = estimated or measured exposure risk, i.e. where articles have determined the number of ARG/ARGs in a certain volume of the environmental matrices and determines the number of ARB/ARGs humans are exposed to based on volume consumed/inhaled. “Animal” = Amphibians, animal bite, reptiles, wild birds and wild animals. “Food” = wild meat and plants consumed raw. “Other” = Accident (fall, road traffic accident), earthquake