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. 2022 Mar 11;5(3):e221880. doi: 10.1001/jamanetworkopen.2022.1880

Figure 2. Changes in Estimated Mean Consumption of Dietary Components Among US Adults Aged 65 Years or Older Between 2001-2002 and 2017-2018.

Figure 2.

PUFA indicates polyunsaturated fatty acid; SF, saturated fat. Error bars indiate 95% CIs.