Table 4.
Respondents’ dietary intake variables (overall and by sex).
| Variable | All, n (%)a | Men, n (%)a | Women, n (%)a | |
| Fruits and berries (servings per day) |
|
|
|
|
|
|
0 | 260 (11.6) | 136 (15.8) | 124 (9.0) |
|
|
1 | 875 (39.1) | 378 (44.1) | 497 (35.9) |
|
|
2 | 621 (27.7) | 205 (23.9) | 416 (30.1) |
|
|
3 | 309 (13.8) | 93 (10.8) | 216 (15.6) |
|
|
4 | 99 (4.4) | 25 (2.9) | 74 (5.4) |
|
|
≥5 | 77 (3.4) | 21 (2.5) | 56 (4.0) |
| Lettuce and vegetables (servings per day) |
|
|
|
|
|
|
0 | 134 (6.0) | 82 (9.6) | 52 (3.8) |
|
|
1 | 1091 (49.0) | 494 (58.1) | 597 (43.3) |
|
|
2 | 643 (28.9) | 190 (22.4) | 453 (32.9) |
|
|
3 | 225 (10.1) | 50 (5.9) | 175 (12.7) |
|
|
4 | 72 (3.2) | 19 (2.2) | 53 (3.8) |
|
|
≥5 | 63 (2.8) | 15 (1.8) | 48 (3.5) |
| Sugary drinks (glasses per day) |
|
|
|
|
|
|
0 | 1458 (68.1) | 497 (60.7) | 961 (72.7) |
|
|
1 | 415 (19.4) | 192 (23.4) | 223 (16.9) |
|
|
2 | 134 (6.3) | 67 (8.2) | 67 (5.1) |
|
|
3 | 60 (2.8) | 28 (3.4) | 32 (2.4) |
|
|
4 | 26 (1.2) | 10 (1.2) | 16 (1.2) |
|
|
≥5 | 47 (2.2) | 25 (3.1) | 22 (1.7) |
| Fish and fish products (number of times eaten per week) |
|
|
|
|
|
|
0 | 151 (7.0) | 48 (5.8) | 103 (7.7) |
|
|
1 | 769 (35.7) | 293 (35.6) | 476 (35.8) |
|
|
2 | 789 (36.7) | 312 (38.0) | 477 (35.8) |
|
|
3 | 339 (15.7) | 136 (16.6) | 203 (15.3) |
|
|
4 | 82 (3.8) | 28 (3.4) | 54 (4.1) |
|
|
≥5 | 23 (1.1) | 5 (0.6) | 18 (1.3) |
| Red meat (number of times eaten per week) |
|
|
|
|
|
|
0 | 172 (8.0) | 37 (4.5) | 135 (10.3) |
|
|
1 | 664 (31.0) | 241 (29.3) | 423 (32.1) |
|
|
2 | 629 (29.4) | 255 (31.0) | 374 (28.4) |
|
|
3 | 369 (17.2) | 163 (19.8) | 206 (15.6) |
|
|
4 | 179 (8.4) | 78 (9.5) | 101 (7.7) |
|
|
≥5 | 127 (5.9) | 49 (5.9) | 78 (5.9) |
| Processed meat (number of times eaten per week) |
|
|
|
|
|
|
0 | 341 (15.9) | 96 (11.7) | 245 (18.6) |
|
|
1 | 868 (40.6) | 328 (39.9) | 540 (40.9) |
|
|
2 | 581 (27.2) | 230 (28.0) | 351 (26.6) |
|
|
3 | 266 (12.4) | 127 (15.5) | 139 (10.5) |
|
|
4 | 51 (2.4) | 27 (3.3) | 24 (1.8) |
|
|
≥5 | 33 (1.5) | 13 (1.6) | 20 (1.5) |
| Addition of extra salt to food |
|
|
|
|
|
|
Never | 517 (23.8) | 192 (23.2) | 325 (24.2) |
|
|
Occasionally | 1264 (58.2) | 465 (56.1) | 799 (59.5) |
|
|
Often | 306 (14.1) | 127 (15.3) | 179 (13.3) |
|
|
Always | 84 (3.9) | 45 (5.4) | 39 (2.9) |
aMissing responses were not included in calculated percentages.