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DI water |
0.1% (wt/vol) Tween20 in water |
1% sodium taurocholate in water |
0.1% (wt/vol) Tween20 in water |
Extraction time and conditions |
360 μL EXT; incubated 1 h on ice |
100
μL EXT; incubated 30 min at room temperature |
250
μL EXT; incubated 1 h on ice |
100
μL EXT; incubated 30 min at room temperature |
Substrate stock |
70 mmol/L in DMSO |
70 mmol/L in DMSO |
700 mmol/L in DMSO |
700 mmol/L in DMSO |
Inhibitor stock |
80 μmol/L |
8 mmol/L |
0.5 mol/L in water |
750 μmol/L in water |
Final reagent during incubation |
0.7 mmol/L 4-MU-α-gluc in sodium acetate, pH 3.8, with 8 μmol/L acarbose |
2.5 mmol/L 4-MU-α-gluc in sodium acetate, pH 3.8, with 6 μmol/L acarbose |
3.5 mmol/L 4-MU-α-gal in citrate-phosphate buffer, pH 4.5, with 75 mmol/L GalNac |
5 mmol/L 4-MU-α-gal in 40 mmol/L sodium acetate, pH 4.5, with 75 μmol/L GalNac |
Incubation conditions |
20 h at 37 °C |
6 h at 37 °C |
20 h at 37 °C |
6 h at 37 °C |
STB |
0.15 mol/L EDTA, pH 11.3 |
0.2 mol/L NaHCO3, pH 10.0, 0.01% (wt/vol) Tween20 |
0.15 mol/L EDTA, pH 11.3 |
0.2 mol/L NaHCO3, pH 10.0, 0.01% (wt/vol) Tween20 |