Figure 1.
Advantageous effects of copper oxide nanoparticles on the physical, mechanical, barrier, thermal stability, antioxidant, and antimicrobial properties of carbohydrate-based films in food nanopackaging.
Advantageous effects of copper oxide nanoparticles on the physical, mechanical, barrier, thermal stability, antioxidant, and antimicrobial properties of carbohydrate-based films in food nanopackaging.