Table 3.

Effects of experimental condition on kilocalories, macronutrients, and food groupings, averaged across all days

Primary outcome	Mean (SE) Healthy	Mean (SE) Short	Cohen’s d	P, unadjusted	P, adjusted
Energy (kilocalories)	1814.3 (59.8)	1856.3 (59.3)	0.06	.401	.403
Macronutrient properties
Fat (g)	74.1 (2.7)	72.8 (2.7)	0.03	.698	.046
Carbohydrates (g)	223.0 (8.1)	238.6 (8.1)	0.16	.031	.019
Protein (g)	69.3 (2.7)	68.0 (2.7)	0.05	.503	.120
Added sugar (g)	65.4 (4.2)	74.0 (4.2)	0.16	.047	.095
Glycemic load	182.1 (6.9)	197.2 (6.8)	0.19	.013	.012
Food groupings (servings)
Low-calorie drinks	4.2 (0.3)	4.0 (0.3)	0.06	.549	.619
Sweet drinks	1.3 (0.2)	1.6 (0.2)	0.29	.023	.034
Fruits/veggies	0.9 (0.1)	0.6 (0.1)	0.27	.006	.001
Meats/eggs	1.3 (0.1)	1.1 (0.1)	0.14	.214	.167
Processed snacks	1.3 (0.1)	1.3 (0.1)	0.07	.529	.676
Fast food	1.3 (0.1)	1.3 (0.1)	0.08	.556	.692
Grains	1.8 (0.2)	1.9 (0.2)	0.09	.420	.373
Sweets/desserts	1.3 (0.2)	1.2 (0.2)	0.03	.816	.731

For macronutrient outcomes, adjusted analyses covaried for averaged kilocalories consumed and averaged moderate/vigorous physical activity within each experimental condition. For the energy (kilocalorie) outcome and food grouping outcomes, adjusted analyses covaried for the averaged moderate/vigorous physical activity within each experimental condition.