TABLE 3.
Variable (mmol/L) | Baseline (n = 20) | Study completion (n = 19) | P‐values |
---|---|---|---|
Total cholesterol | 5.17 ± 1.09 (3.9–7.9) | 5.16 ± 1.48 (3.2–8.2) | .47 |
Triglyceride | 1.14 ± 0.42 (0.49–2.18) | 1.35 ± 1.02 (0.34–4.74) | .10 |
HDL | 1.79 ± 0.40 (1.2–2.8) | 1.73 ± 0.47 (1.0–2.7) | .52 |
LDL | 2.90 ± 0.92 (1.08–5.62) | 2.81 ± 1.11 (1.17–5.43) | .72 |
Ratio Cholesterol/HDL | 3.03 ± 0.65 (2.0–4.7) | 3.40 ± 1.11 (1.67–5.74) | .15 |
Reference ranges (mmol/L) | |||
Total cholesterol | <4.15 | ||
Triglyceride | 0.0‐1.7 | ||
HDL | >1.15 | ||
LDL | 0.0‐3.4 | ||
Ratio Cholesterol/HDL | <4.0 |
Note: Safety data: Lipid profile (average ± standard deviation).
Abbreviations: HDL, high density lipoprotein; LDL, low density lipoprotein.