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Protein composition of acid and sweet whey. [96]
|
Protein |
Sweet whey[a] |
Acid whey[b] |
|---|---|---|
|
β‐Lactoglobulin (β‐Lg) |
46 % |
44 % |
|
Peptide fraction |
30 % |
40 % |
|
α‐Lactalbumin (α‐La) |
16 % |
11 % |
|
Immunoglobulin (IgG) |
5 % |
3 % |
|
Others |
4 % |
3 % |
[a] pH 6.5, [b] pH 3.5.
