Table 11.
Amino acid composition of commercial gluten (adapted from Ref. [130]).
|
Amino acid |
wt.% |
Amino acid |
wt.% |
|---|---|---|---|
|
Glutamine/glutamic acid |
37.5 |
Arginine |
3.6 |
|
Proline |
12.0 |
Threonine |
2.5 |
|
Leucine |
6.7 |
Cysteine |
2.5 |
|
Phenylalanine+tyrosine |
8.3 |
Alanine |
2.3 |
|
Serine |
4.7 |
Methionine |
2.4 |
|
Valine |
3.9 |
Histidine |
2.1 |
|
Isoleucine |
3.8 |
Lysine |
1.6 |
|
Asparagine/aspartic acid |
3.1 |
Tryptophan |
1.1 |
|
Glycine |
2.8 |