Table 3.
Pearson’s correlation analysis between differentially altered metabolites and immunological parameters.
Immunological parameters | Metabolites | R | p- value |
---|---|---|---|
ESR | geranylgeraniol | 0.436* | 0.023 |
lysophosphatidylethanolamine | 0.400* | 0.038 | |
hexadecasphinganine | 0.424* | 0.028 | |
CRP | geranylgeraniol | 0.531** | 0.008 |
lysophosphatidylethanolamine | 0.423* | 0.039 | |
hexadecasphinganine | 0.557** | 0.005 | |
WBC | homovanillic acid | 0.410* | 0.034 |
trans-cinnamic acid | 0.470* | 0.013 | |
2-hydroxy cinnamic acid | 0.529** | 0.005 | |
4-ethylphenol | 0.486* | 0.01 | |
NEU | homovanillic acid | 0.492** | 0.009 |
2-hydroxy cinnamic acid | 0.561** | 0.002 | |
4-ethylphenol | 0.505** | 0.007 |
*, ** denoted p < 0.05, p < 0.01 in differentially altered metabolites in PsA and immunological parameters comparison, respectively.