Skip to main content
. 2021 Sep 14;28(1):32–38. doi: 10.4103/sjg.sjg_286_21

Table 1.

Characteristics of patients in the training and validation cohorts

Characteristics n (%/mean±SD) Training cohort (n=124)
Validation cohort (n=71)
Feeding intolerance (n=49) Feeding tolerance (n=75) P Feeding intolerance (n=37) Feeding tolerance (n=34) P
Age, years 65.9 (20.2) 67.2 (15.0) 0.088 72.8 (13.3) 70.1 (14.4) 0.463
Sex (male) 39 (79.5%) 49 (65.3%) 0.089 29 (78.4%) 20 (60.6%) 0.128
Comorbidity
 Diabetes 16 (32.6%) 31 (41.3%) 0.330 6 (16.2%) 7 (21.2%) 0.866
 Hypertension 32 (65.3%) 48 (64.0%) 0.882 16 (43.2%) 11 (33.3%) 0.484
 Coronary heart disease 6 (12.2%) 13 (17.3%) 0.442 7 (18.9%) 10 (30.3%) 0.449
 Chronic pulmonary disease 6 (12.2%) 8 (10.6%) 0.786 3 (8.1%) 5 (15.2%) 0.615
 Chronic kidney failure 11 (22.4%) 14 (18.6%) 0.776 2 (5.4%) 5 (15.2%) 0.360
 Cerebrovascular accident 18 (36.7%) 25 (33.3%) 0.845 16 (43.2%) 10 (30.3%) 0.336
 Ventilation 43 (87.8%) 63 (84.0%) 0.749 24 (64.9%) 18 (54.5%) 0.436
Infection
 Pneumonia 47 (95.9%) 70 (93.3%) 0.832 34 (91.9%) 22 (66.7%) 0.012
 Urinary tract infection 6 (12.2%) 7 (9.3%) 0.828 1 (2.7%) 4 (12.1%) 0.305
 Intracranial infection 1 (2.0%) 3 (4.0%) 0.933 0 (0%) 2 (6.1%) 0.436
 Blood infection 5 (10.2%) 8 (10.6%) 1.000 2 (5.4%) 2 (6.1%) 1.000
 Abdominal infection 1 (2.0%) 1 (1.3%) 1.000 2 (5.4%) 0 (0%) 0.511
 Skin infection 3 (6.1%) 3 (4.0%) 0.912 3 (8.1%) 6 (18.2%) 0.395
 APACHE II score 23.2 (6.7) 22.6 (7.6) 0.730 22.2 (7.4) 23.6 (4.7) 0.430
Feeding method
 Intermittent 6 (12.25%) 17 (22.67%) 0.221 21 (56.76%) 29 (85.2%) 0.018
 Bolus 43 (87.75%) 58 (77.33%) 0.221 16 (43.24%) 5 (14.71%) 0.018
Feeding route
 Gastric tube 40 (81.63%) 71 (94.67%) 0.044 35 (94.59%) 34 (100%) 0.511
 Jejunal tube 9 (18.37%) 4 (5.33%) 0.044 2 (5.41%) 0 (0%) 0.511
 Total EN (mL) 580 (200-1000) 630 (200-1500) 0.688 680 (200-1000) 700 (200-1000) 0.783
 Gastric motility drugs 17 (34.69%) 7 (9.33%) 0.001 7 (18.91%) 3 (8.82%) 0.379
 Sedation 45 (91.84%) 64 (85.33%) 0.421 34 (91.89%) 30 (88.23%) 0.906
 28-day mortality 2 (4.1%) 4 (5.3%) 1.000 4 (10.8%) 2 (6.1%) 0.750

EN, enteral nutrition; SD, standard deviation; APACHE II, Acute Physiology and Chronic Health Evaluation II