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. Author manuscript; available in PMC: 2022 Nov 29.
Published in final edited form as: Nutr Metab Cardiovasc Dis. 2021 Aug 21;31(12):3322–3325. doi: 10.1016/j.numecd.2021.08.038

Table.

Baseline characteristics of subjects with obesity stratified by olive oil consumption frequency.

Olive Oil Consumption
< 1 time/week
(n=21)		 1–3 times/week
(n=18)		 ≥ 4 times/week
(n=24)
Age (years) 29 ± 7 32 ± 8 32 ± 8
Sex (% female) 86% 89% 92%
Body weight (kg) 119 ± 20 119 ± 29 114 ± 20
Body mass index (kg/m2) 43.8 ± 8.1 42.0 ± 9.9 42.0 ± 7.2
Waist circumference (cm) 118 ± 18 116 ± 20 117 ± 17
Hip circumference (cm) 124 ± 16 129 ± 20 126 ± 10
Blood pressure (mmHg) 124 ± 16 / 77 ± 11 124 ± 14 / 77 ± 13 121 ± 12 / 77 ± 10
Platelet Count (× 109/L) 266 ± 77 270 ± 83 268 ± 42
Mean Platelet Volume (fL) 10.4 ± 1.4 10.3 ± 1.3 9.7 ± 1.4