Skip to main content
. 2022 Feb 4;21(3):e13563. doi: 10.1111/acel.13563

TABLE 1.

General characteristics of study participants

Variables Discovery stage Validation stage
WHZH panel SY panel COW panel DFTJ sub‐cohort
No. (males) 205 107 107 587
Age (years)
Mean ± SD 53.3 ± 12.6 40.0 ± 10.7 47.0 ± 9.4 66.6 ± 6.6
min–max 25.6–89.0 22.0–65.0 26.2–60.2 42.5–87.5
BMI (kg/m2) 23.6 ± 2.8 24.5 ± 2.6 23.8 ± 2.7 24.0 ± 3.0
Smoking pack‐year 14.6 ± 14.9 8.3 ± 14.0 20.1 ± 17.5 18.0 ± 20.9
Smoking status
Ever smokers 133 (64.9) 47 (43.9) 87 (81.3) 353 (60.1)
Never smokers 72 (35.1) 60 (56.1) 20 (18.7) 234 (39.9)
Alcohol drinking status
Ever alcohol drinkers 83 (40.5) 54 (50.5) 51 (47.7) 318 (54.2)
Never alcohol drinkers 122 (59.5) 53 (49.5) 56 (52.3) 269 (45.8)
White blood cell counts (×109/L)
Total white blood cells 6.1 ± 1.6 6.1 ± 1.4 6.9 ± 1.6 5.6 ± 1.3
Neutrophils 3.4 ± 1.1 3.5 ± 1.0 4.2 ± 1.3 3.4 ± 1.0
Lymphocytes 2.2 ± 0.7 2.1 ± 0.6 2.5 ± 0.6 1.7 ± 0.5
Intermediate cells 0.4 ± 0.3 0.5 ± 0.2 0.3 ± 0.1 0.5 ± 0.2

Values were shown as mean ± SD for continuous variables or n (%) for categorical variables. Intermediate cells were the sum of monocytes, eosinophils, and basophils.

Abbreviations: BMI, body mass index; COW, study subjects selected from the cohort of coke oven workers; DFTJ, sub‐cohort subjects from the Dongfeng‐Tongji Cohort Study; SY, subjects recruited from Shiyan City, Hubei Province, China; WHZH, study subjects selected from the Wuhan‐Zhuhai cohort study.