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Protein characterization of partially purified β-glucosidases from Clavispora NRRL Y-50464 and their optimal pH and temperature as measured by specific enzyme activity.
| Protein | Amino acid | Molecular WT (Kda) | pH | Temperature (˚C) |
|---|---|---|---|---|
| BGL1 | 844 | 93.3 | 6 | 45 |
| BGL2 | 804 | 88.3 | 4 and 5 | 50 |
| BGL3 | 837 | 92.5 | 5 | 55 |
