Table 6.

Corrected Item-Total Correlation, Item Test-Retest Reliability, and Floor/Ceiling Responses in the Food Consumption Frequency Subscale of the FLitT in Low-Income Adults

Item (14 items)	Corrected Item-Total Correlationa (n=97)	Item Test-Retest Reliability (ICC) (n=75)	% of lowest score b (floor) (n=98)	% of highest scorec(ceiling) (n=98)
Eat 1 ½ - 2 ½ cups of fruit per day	0.28**	0.76***	1.0	31.6
Eat 2–4 cups of vegetables per day	0.34***	0.61***	1.0	40.8
Eat 2 ½- 5 ounces of whole grains per day	0.34***	0.61***	3.1	32.7
Eat 5–7 ounces of protein per day	0.38***	0.59***	0.0	40.8
Eat or drink 3 cups of low-fat dairy or dairy alternative per day	0.39***	0.70***	6.1	26.5
Drink regular soda or pop	0.49***	0.78***	18.4	18.4
Drink any of the following: Fruit drink, sweet tea, sports drink, energy drink, sweetened coffeed	0.58***	0.78***	9.2	31.6
Eat fast food	0.42***	0.73***	13.3	5.1
Eat processed food	0.47***	0.75***	10.2	11.2
Eat at a sit-down restaurant or buffet	0.34***	0.59***	31.6	4.1
Eat breakfast	0.25*	0.87***	3.1	53.1
Skip meals	−0.05	0.66***	40.8	5.1
Have a snack or dessert of any of the following: chips, candy, crackers, cookies, sugary cereal, pastries, ice cream	0.50***	0.65***	4.1	30.6
Snack between mealsd	0.31**	0.64***	10.2	30.6

Pearson’s correlation coefficient for corrected item-total correlation;

^b“never”;

^c“every day,”

^dn=74;

^***P < 0.001.