Table 1.

Recently reported fermentation performances of S. cerevisiae with lignocellulosic hydrolysate as the carbon

source to produce ethanol

S. cerevisiae	Description	Feedstock	Initial sugar concentration	Stress factors	Ethanol conc. (g/L)	YE/S (g/g)	Refs.
TP1	TFA7 PGK1P-PAD1-PGK1T ShBle ENO1P-ICT1-ENO1T	2% synthetic media + 40% v/v concentrated hardwood spent sulphite liquor	Glucose 34.70 g/L xylose 92.70 g/L	Weak acids 15.70 g/L, furans 2.30 g/L, phenolics 2.00 g/L	12.20	0.26	[26]
s6H3T10	UBI4P-HAA1-HAA1T UBI4P-TYE7-TYE7T	Corn stover	Glucose 93.88 g, xylose 14.81 g (Each kilogram of pretreated slurry)	Acetic acid 2.82 g, formic acid 1.53 g, furfural 0.21 g, 5-HMF 0.37 g, total phenols 2.33 g (Each kilogram of pretreated slurry)	47.50	0.44	[27]
MEC1133	PE-2, gre3::natMX4/gre3::kanMX4, pMEC149	Paulownia elongata x fortunei	Glucose < 5.00 g/L, xylose 55.80 g/L	Formic acid 0.71 g/L, acetic acid 5.67 g/L, levulinic acid 1.03 g/L, HMF 0.69 g/L, furfural 0.65 g/L, total phenols 8.25 g/L	14.20	0.33	[28]
XUSAE57	BY4741/xylA3*/TAL1/XKS1/△gre3/△pho13/evolved	Sugarcane bagasse	Glucose 26.20 g/L xylose 27.70 g/L	Acetic acid 2.50 g/L, phenolics 0.80 g/L	~ 23.00	0.49	[29]
PE-HAA1/PRS3	PE-2ΔGRE3, pMEC9003	Paulownia tomentosa	Glucose 30.00 g/L, xylose 11.30 g/L	Acetic acid 5.84 g/L, furfural 1.96 g/L, HMF 0.72 g/L	8.15	–	[11]
RED	Commercial S. cerevisiae (Fermentis)	Sugarcane bagasse	Glucose 18.8 g/L xylose 8.38 g/L	Formic acid 0.05 g/L, acetic acid 2.00 g/L, HMF 0.04 g/L, furfural 0.10 g/L, phenol 0.02 g/L, vanillin 0.13 g/L, acetovanillone 0.08 g/L	4.80	0.40	[30]
AR5	Tequila must (Agave tequilana)	Wheat straw	Glucose 14.52 g/L xylose 6.36 g/L	Acetic acid 1.78 g/L, HMF 0.57 g/L, furfural 0.25 g/L, vanillin 0.26 g/L	2.40	0.21	[30]
SXA-R2P-E	xylA*3/TAL1/XKS1/Δgre3/ Δpho13/evolved	Rice straw	Glucose 27.7 g/L xylose 20.20 g/L	Acetic acid, 1.00 g/L, phenolics 0.80 g/L, furfural 0.20 g/L	20.70	0.46	[31]
SXA-R2P-E	xylA*3/TAL1/XKS1/Δgre3/ Δpho13/evolved	Oak	Glucose 26.80 g/L xylose 16.00 g/L	Acetic acid 6.10 g/L, phenolics 1.30 g/L, furfural 0.60 g/L	17.70	0.43	[31]
MEC1133	PE-2, gre3::natMX4/gre3::kanMX4, pMEC149	Corn cob	Glucan 34.4% Xylan 29.0%	Acetic acid 4.20 g/L, furfural 2.40 g/L, HMF 0.20 g/L	25.50	0.47	[32]
TMB 3001	XYL1/XYL2/XKS1	Fresh bagasse H205	Total sugar 33.20 g/L	Acetic acid 4.00 g/L, formic acid 0.80 g/L, furfural 1.10 g/L, HMF 0.20 g/L, vanillin 4.10 g/L	8.80	0.26	[33]
TMB 3001	XYL1/XYL2/XKS1	Fresh bagasse H215	Total sugar 26.60 g/L	Acetic acid 4.50 g/L, formic acid 1.40 g/L, furfural 1.60 g/L, HMF 0.50 g/L, vanillin 4.50 g/L	6.00	0.22	[33]