Table 1.
Diet composition.
| C | H | Y | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Study 1 | Study 2 | Study 3 | Study 1 | Study 2 | Study 3 | Study 1 | Study 2 | Study 3 | |
| Macronutrient | % kcal | % kcal | % kcal | ||||||
| Protein | 19.2 | 19.2 | 19.2 | 15.1 | 15.0 | 15.1 | 15.0 | 15.0 | 15.0 |
| Carbohydrate | 68.1 | 68.0 | 68.0 | 34.9 | 35.0 | 35.0 | 35.0 | 35.0 | 35.0 |
| Fat | 12.7 | 12.8 | 12.8 | 50.0 | 50.0 | 50.0 | 50.0 | 50.0 | 50.0 |
| SAT:PUFA ratio | 1.0 | 1.3 | 0.9 | 0.9 | 1.3 | 0.9 | 0.9 | 1.3 | 0.9 |
| kcal/g | 3.7 | 3.7 | 3.7 | 4.8 | 4.8 | 4.8 | 4.8 | 4.8 | 4.8 |
| Ingredient | g | g | g | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Lyophilized yogurt product | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 8.3 | 8.5 | 9.1 |
| Protein | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 2.5 | 2.8 | 2.8 |
| Carbohydrates | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 3.7 | 3.7 | 4.1 |
| Fat | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 1.0 | 1.2 | 1.1 |
| Protein mixa | 21.0 | 19.6 | 19.7 | 22.0 | 20.4 | 20.6 | 18.7 | 17.0 | 17.1 |
| Protein | 17.2 | 17.3 | 17.2 | 18.0 | 17.9 | 18.0 | 15.3 | 15.0 | 15.0 |
| Carbohydrates | 0.1 | 0.2 | 0.0 | 0.1 | 0.2 | 0.0 | 0.1 | 0.2 | 0.0 |
| Fat | 2.7 | 1.2 | 1.4 | 2.8 | 1.2 | 1.5 | 2.4 | 1.0 | 1.2 |
| L-cystine | 0.3 | 0.3 | 0.3 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 |
| Corn starchb | 56.9 | 56.8 | 56.9 | 6.5 | 6.5 | 6.5 | 6.6 | 6.5 | 6.5 |
| Sucrose | 9.0 | 9.0 | 9.0 | 34.0 | 34.0 | 34.1 | 29.6 | 30.1 | 29.6 |
| Cellulose (fiber) | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 | 5.0 |
| Lard | 0.5 | 2.9 | 1.7 | 13.5 | 19.4 | 15.0 | 13.1 | 17.5 | 13.0 |
| Corn oil | 2.0 | 1.1 | 2.1 | 10.5 | 6.2 | 10.3 | 10.1 | 6.9 | 11.1 |
| Mineral mixc | 3.5 | 3.5 | 3.5 | 6.7 | 6.7 | 6.7 | 6.8 | 6.7 | 6.7 |
| Vitamin mixd | 1.5 | 1.5 | 1.5 | 1.4 | 1.4 | 1.4 | 1.4 | 1.4 | 1.4 |
| Choline bitartrate | 0.3 | 0.3 | 0.3 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 |
| BHTe | 0.03 | 0.03 | 0.03 | 0.03 | 0.03 | 0.03 | 0.03 | 0.03 | 0.03 |
| Total | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
aHome-made protein mix, formulated with animal (26.6% beef, 23.1% pork, 22.0% chicken, 6.8% white egg, 10.3% casein) and vegetal (11.2% soy) proteins.
bMP Biomedical corn starch: 90% starch, 10% humidity.
cMP Biomedical mineral mixture 76–12% of sucrose.
dTecklad Vitamin mix AIN-76A—98% of sucrose.
eTert-butylhydroxytoluene.