TABLE 7.
Molecular docking.
| Compound | Protein | Libdock score | Binding energy (kcal/mol) | Ligand energy (kcal/mol) | Protein energy (kcal/mol) | Complex energy (kcal/mol) |
|---|---|---|---|---|---|---|
| Licochalcone B | Tyrosinase (EC 1.14.18.1) | 107.5 | 41.24 | 8294.06 | −21533.3 | −13198 |
| Licochalcone A | Tyrosinase (EC 1.14.18.1) | 121.1 | 2153.06 | 432.33 | −21533.3 | −18947.9 |
| 6-Gingerol | Tyrosinase (EC 1.14.18.1) | 131.4 | 1784.29 | 29.59 | −21533.3 | −19719.5 |
| Retrochalcone | Tyrosinase (EC 1.14.18.1) | 111.9 | 353.69 | 76.74 | −21533.3 | −21102.9 |
| Formononetin | Tyrosinase (EC 1.14.18.1) | 116.9 | 82.20 | 55.96 | −21533.3 | -21395.2 |
| Licoflavone A | Tyrosinase (EC 1.14.18.1) | 128.4 | 664.88 | 55.46 | −21533.3 | −20813 |
| Daidzein | Tyrosinase (EC 1.14.18.1) | 95.8 | 10924.9 | 32.94 | −21533.3 | −10575.5 |