Table-5.
Parameters | Level of TABP supplementation in broiler diets (g/kg) | SEM | p-value | Trend analysis | |||
---|---|---|---|---|---|---|---|
| |||||||
0 | 10 | 30 | 50 | ||||
Duodenum | |||||||
Villus height (mm) | 1.42C | 1.58AB | 1.65A | 1.51BC | 0.05 | <0.01 | Q2 |
Villus width (mm) | 0.14AB | 0.13B | 0.14AB | 0.15A | 0.01 | <0.01 | Q2 |
VSA (mm2) | 0.61B | 0.65AB | 0.70A | 0.69A | 0.03 | <0.01 | L |
Cryptal depth (mm) | 0.22 | 0.24 | 0.22 | 0.23 | 0.01 | 0.104 | NS |
VH:CD | 6.56B | 6.67AB | 7.48A | 6.73A | 0.03 | <0.01 | Q2 |
Jejunum | |||||||
Villus height (mm) | 1.11B | 1.26A | 1.28A | 1.24A | 0.04 | <0.01 | Q2 |
Villus width (mm) | 0.14B | 0.16A | 0.16A | 0.15A | 0.01 | <0.01 | Q2 |
VSA (mm2) | 0.47B | 0.64A | 0.64A | 0.61A | 0.03 | <0.01 | Q2 |
Cryptal depth (mm) | 0.21B | 0.23AB | 0.24A | 0.22AB | 0.01 | <0.01 | Q2 |
VH:CD | 5.30 | 5.62 | 5.41 | 5.56 | 0.26 | 0.36 | NS |
Ileum | |||||||
Villus height (mm) | 0.76 | 0.85 | 0.87 | 0.81 | 0.05 | 0.10 | NS |
Villus width (mm) | 0.14 | 0.13 | 0.13 | 0.12 | 0.01 | 0.43 | NS |
VSA (mm2) | 0.24B | 0.33A | 0.34A | 0.33A | 0.01 | <0.01 | Q2 |
Cryptal depth (mm) | 0.15C | 0.16B | 0.17A | 0.17AB | 0.01 | <0.01 | Q2 |
VH:CD | 5.293 | 5.296 | 5.029 | 5.243 | 0.27 | 0.51 | NS |
A,BMean with symbol within same row differ significantly different (p<0.01), SEM=Standard error of mean, NS=Not significantly different (p>0.05), L=Linear, and Q2=Quadratic, VSA=Villus surface area, VH:CD=Villus height: Crypt depth. TABP=Trimmed asparagus by-products